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Weekly Specials

• Tomahawk Tuesday99

  35 oz

• Wine Down Wednesday

  50% off bottles up to $500 · Dine-in, all night

Small Plates

• Sourdough with Caviar ButterD F G16

  plugrá european-style butter, trout and whitefish roe, sturgeon caviar, lemon zest, sea salt

• Rock Shrimp TempuraE G SE SH24

  yuzu sweet chili, black sesame, scallion

• Mala Lamb SkewersD SE24

  cumin, chili, sesame yogurt, herb salad

• A5 Wagyu GyozaF G S26

  serrano chili, amazu ponzu, scallion

• Wagyu Tartare* (served raw or undercooked)F32

  wagyu beef tartare, sushi rice, cured salmon roe, toasted nori

Salads

• Classic CaesarD E F G17

  romaine, parmesan, croutons, classic caesar dressing

• Chinese Chicken SaladG S SE21

  shredded chicken, napa cabbage, carrot, scallion, crispy wontons, sesame-ginger dressing

• Avocado SaladF G S18

  sliced avocado, yuzu ponzu, wasabi microgreens

Specialties

• Rigatoni Alla VodkaD G V34

  vodka cream sauce, calabrian chili, parmigiano reggiano · add calabrese sausage +10 · blackened gulf shrimp +14 (SH)

• Ginger-Soy Lamb Chops* (served raw or undercooked)G S SE48

  grilled lamb chops, ginger-soy glaze, sesame cucumber salad

• Snake River Farms Wagyu Skirt Steak Frites* (served raw or undercooked)G S78

  8 oz, yakitori-style ginger-garlic soy marinade, crispy onions, rosemary-herb duck fat fries

• Miso-Glazed CodF S SE52

  white miso glaze, cucumber, sesame

• Lobster SpaghettiD G SH90

  sake-tomato butter, roasted garlic, lemon, chives

• The SoHo Burger* (served raw or undercooked)D E G27

  prime beef blend, bone marrow aioli, caramelized onion, fontina, brioche bun, au poivre sauce, rosemary-herb duck fat fries

Caviar

• Bemka KalugaF88

  buttery, rich, golden pearls

• Bemka Imperial OssetraF110

  nutty, briny, firm dark pearls

• Caviar BumpF12

Raw Bar

• Fresh Oysters* (served raw or undercooked)SH28 / 49

  east or west coast oysters, mignonette, lemon · half dozen / dozen

• Jumbo Shrimp Cocktail* (served raw or undercooked)SH25

  three jumbo shrimp, horseradish, cocktail sauce, lemon

• Hamachi Jalapeño Crudo* (served raw or undercooked)F G S28

  yellowtail, yuzu ponzu, jalapeño, cucumber, cilantro

• Salmon Tiradito* (served raw or undercooked)F19

  ají limo, ají amarillo

• Spicy Tuna Crispy Rice* (served raw or undercooked)E F SE23

  yuzu aioli, black sesame, truffle avocado, jalapeño

Signature

• Sushi & Seafood Tower* (served raw or undercooked)E F G S SE SH145

  one dozen oysters, four chilled jumbo shrimp, twelve pieces of tuna, salmon and yellowtail sashimi, spicy tuna roll, truffle avocado roll · mignonette, cocktail sauce, ponzu, soy, wasabi, pickled ginger, lemon

Prime Rib Trolley

slow-roasted prime rib, carved tableside, house jus, horseradish cream · Available Friday thru Sunday only

• Queen Cut* (served raw or undercooked)D74

  12 oz

• King Cut* (served raw or undercooked)D118

  24 oz

Premium Steaks

Pat LaFrieda “Prime 850 Club” · the top 5% of all Prime graded beef, scoring 850 or higher on the USDA scale

• Filet Mignon* (served raw or undercooked)82

  8 oz

• New York Strip* (served raw or undercooked)83

  14 oz

• Ribeye* (served raw or undercooked)94

  16 oz

• Porterhouse* (served raw or undercooked)219

  32 oz

Accompaniments

6 each · any three 15

• BéarnaiseD E
• Horseradish CreamD
• Bone Marrow ButterD
• Miso Brown ButterD S

  white miso, browned butter, lemon

• Sichuan Peppercorn Au PoivreD

  creamy peppercorn sauce, sichuan pepper

• Black Truffle Chili CrispS

Sides

• Wagyu Fried RiceE G S29

  wagyu beef, wild mushrooms, chinese sausage, fried egg, chili crisp, scallion

• Rosemary-Herb Duck Fat FriesD18

  fresh black truffle shaved tableside, lime crema

• Pommes PuréeD V15

  cultured butter, sea salt · add black truffle +15

• Sesame AsparagusS SE V17

  ginger-sesame vinaigrette

• The Mushroom SocietyD S V14

  white miso butter, scallion, toasted garlic

Signature Rolls

• The Headliner* (served raw or undercooked)F S SH29

  soy paper, snow crab, micro cilantro, caviar, caribbean shrimp, fried arugula, sonali sauce, crispy garlic

• Black Tie Affair* (served raw or undercooked)F G S SH26

  black rice, caviar spread, snow crab, truffle, cucumber, barbecued eel, eel sauce, hoisin, lemon

• Spicy Hamachi* (served raw or undercooked)E F21

  yellowtail, jalapeño, cucumber, serrano aioli, crispy quinoa

• Jay's Signature Surf & Turf* (served raw or undercooked)E G SH29

  shrimp tempura, seared A5 wagyu, avocado, shiso chimichurri, truffle salt

Nori-Wrapped Rolls

15 each · Prepared with seaweed on the outside.

• Truffle AvocadoSE V

  avocado, white truffle oil, sun-dried tomato, cucumber, sesame

• Spicy Blue CrabE SH
• Spicy Tuna* (served raw or undercooked)E F
• Salmon Avocado* (served raw or undercooked)F
• Shrimp TempuraE G SH

Signature Nigiri

Individual nigiri priced by the piece.

• Salmon* (served raw or undercooked)F8

  lightly torched salmon, truffle oil, red tobiko, togarashi

• Tuna* (served raw or undercooked)F G S7

  nikiri soy, fresh wasabi

• Hamachi* (served raw or undercooked)F7

  yellowtail, yuzu kosho, chives

• Salmon Belly* (served raw or undercooked)F11

  umami oil

• Torched Bone Marrow14

  roasted and torched bone marrow, flaky sea salt, lemon

• Bluefin Chutoro* (served raw or undercooked)F G S19

  medium-fatty bluefin tuna, nikiri soy, scallion sauce

• Bluefin Otoro* (served raw or undercooked)F G S22

  fatty bluefin tuna, nikiri soy, fresh wasabi · limited daily availability

• Uni* (served raw or undercooked)20

  sea urchin, sushi rice, crisp nori

• A5 Wagyu, Uni & Ossetra Caviar* (served raw or undercooked)F26

  seared A5 wagyu, sea urchin, ossetra caviar

Composed Nigiri

• Chef's Choice* (served raw or undercooked)F G S44

  6 pieces · chef-selected nigiri, each finished with its signature accompaniments